Moroccan Fish Stew
Ingredients
- 1 onion
- 2 leeks
- 2 cloves of garlic
- 2 tsp coriander
- 1 tsp cumin
- ½ tsp chilli flakes
- ½ tsp cinnamon
- 400 g can chopped tomatoes
- 1 red pepper
- 1 yellow pepper
- 400 g tin chickpeas
- 200 g cod
- 200 g basa
- juice of one orange
- 300 ml water
Instructions
- Peel and chop the vegetables.
- Heat some oil in a pan and fry the leeks, onion and garlic until soft.
- Add the spices and stir
- Add the tomatoes, chickpeas, orange juice and water and simmer.
- Add the fish, chopped into pieces and simmer until cooked