Panaculty
Panaculty is a dish that uses left-over beef, corned beef and root vegetables for a delicious and tasty mid-week meal
Servings: 4 people
Equipment
- Sharp knife
- Measuring Jug
- Casserole dish
- potato peeler
- teaspoon
Ingredients
- Two onions
- 200 g corned beef
- left over roast beef or lamb
- 1 carrot
- 1 parsnip
- small turnip
- 2 large potatoes
- 500 ml beef stock
- 2 tsp cornflour
- Salt and pepper to season
Instructions
- Preheat the oven to 180C Gas mark 4
- Peel and chop the onions, carrot, parsnip and turnip into small pieces
- Add them to the casserole dish with the meat
- Peel the potatoes and chop them into thin slices
- Place the slices of potato over the meat and vegetable mixture
- Mix the cornflour with the stock and pour over the top of the dish
- Bake in the oven for an hour until the potatoes are brown