Pepperpot Stew
Servings: 4
Ingredients
- 700 g stewing steak
- 2 red peppers
- 1 butternut squash
- 400 g runner beans
- 2 garlic cloves
- 2 tbsp jerk seasoning
- 2 tbsp balsamic vinegar
- 1 tsp sugar
- 400 g passata
- 400 ml beef stock
- 2 tbsp Worcestershire sauce
- salt and pepper for seasoning.
- 1 tbsp lime juice
Instructions
- Put some oil in a large pan.
- Peel and chop the garlic and butternut squash.
- Deseed the peppers and cut into pieces
- Heat the oil in the pan and add the beef. Cook for five minutes until brown.
- Add the other ingredients.
- Cover and cook for one and half hours until the beef is tender