Plantain chips with ackee dip
A tasty dip for crisps or plaintain chips made using ackee
Servings: 10 people
Ingredients
- 1 pack plantain chips
- 1 can ackee
- ¼ tsp salt
- 4 spring onions
- 1 -2 tsp hot pepper sauce
- a clove of garlic
- 1 tbsp olive oil
Instructions
- Peel and chop the garlic into small pieces
- Chop the spring onions into slices
- Purée the ackee until smooth
- Add the other ingredients and mix
- Serve with plantain chips