Add some oil into a frying pan and gently brown the pork chops on both sides.

Peel and chop the apple and onion, the apple should be in wedges.

Add to the pan and cook until pork is nearly cooked though.

Remove the pork from the pan.

Cook the apples for a couple of minutes and then add the stock and maple syrup.

Cook for two more minutes then return the pork to the pan and finished cooking.