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Pulled Pork with BBQ Sauce

Author: Alison

Ingredients

  • 2 kg pork joint
  • Bottle coca cola
  • 2 teaspoons full grain mustard
  • 1 tablespoon tomato purée
  • 1 teaspoon sugar
  • For the sauce
  • 500 ml coke cola
  • 250 ml tomato purée
  • 100 ml vinegar
  • 200 g brown sugar
  • 1 onion chopped
  • 2 teaspoons black pepper
  • 1 clove garlic
  • dash Tabasco sauce

Instructions

  • Add the pork joint to the slow cooker and pour in the coca cola until the joint is covered.
  • Add the mustard, tomato purée and sugar into the coke.
  • Cook on medium for around six hours until the pork is meltingly soft.
  • Pull the pork into strips using two forks.
  • For the sauce.
  • Chop the onions and garlic into small pieces.
  • Place in a pan with the rest of the ingredients and bring to the boil.
  • Simmer for around 15 minutes until the sauce thickens.

Notes

Serve the pork in buns topped with the BBQ sauce.