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Pulled Pork with BBQ Sauce
Author:
Alison
Ingredients
2
kg
pork joint
Bottle coca cola
2
teaspoons
full grain mustard
1
tablespoon
tomato purée
1
teaspoon
sugar
For the sauce
500
ml
coke cola
250
ml
tomato purée
100
ml
vinegar
200
g
brown sugar
1
onion chopped
2
teaspoons
black pepper
1
clove
garlic
dash Tabasco sauce
Instructions
Add the pork joint to the slow cooker and pour in the coca cola until the joint is covered.
Add the mustard, tomato purée and sugar into the coke.
Cook on medium for around six hours until the pork is meltingly soft.
Pull the pork into strips using two forks.
For the sauce.
Chop the onions and garlic into small pieces.
Place in a pan with the rest of the ingredients and bring to the boil.
Simmer for around 15 minutes until the sauce thickens.
Notes
Serve the pork in buns topped with the BBQ sauce.