Raspberry and banana overnight oats
Servings: 2
Ingredients
- 70 g oats
- 2 ripe bananas
- 140 g raspberries
- 175 g Greek yoghurt
- 200 ml boiling water
Instructions
- Tip the oats into a bowl and add the water. Stir well
- Add the bananas and raspberries and mash together
- Cover and put in the fridge overnight
- In the morning layer the oats into bowls or jars with the yoghurt