Grease a baking tray and heat the oven to 220C/425F/Gas 7

Mix the flour, salt and baking powder together and rub in the butter

Chop the pecans and raspberries into small pieces and add to the mixture

Stir in the milk a little at a time and make into a dough. Make sure it is not too sticky

Roll out and cut into circles with a cutter. Knead the dough that is left together and roll again until you can make no more circles

Place on baking tray and bake for 10 -15 minutes until golden