Raspberry Waffles
Waffles with the addition of raspberries for a sweet breakfast
Servings: 4
- 2 eggs
- 250 g plain flour
- 415 ml milk
- 120 ml vegetable oil
- 1 tbsp sugar
- 4 tsp baking powder
- ½ salt
- ½ tsp vanilla essence
- 3 tsp frozen raspberries chopped into pieces
Preheat the waffle maker
In a large bowl mix together the rest of the ingredients until a smooth batter is formed
Add the raspberries.
Using a pastry brush brush a thin layer of oil onto the waffle maker
Pour the batter onto the waffle maker slowly and then close it and cook for five minutes until golden
There is enough batter to make two batches of waffles