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Raspberry Waffles

Waffles with the addition of raspberries for a sweet breakfast
Prep Time10 minutes
Servings: 4

Ingredients

  • 2 eggs
  • 250 g plain flour
  • 415 ml milk
  • 120 ml vegetable oil
  • 1 tbsp sugar
  • 4 tsp baking powder
  • ½ salt
  • ½ tsp vanilla essence
  • 3 tsp frozen raspberries chopped into pieces

Instructions

  • Preheat the waffle maker
  • In a large bowl mix together the rest of the ingredients until a smooth batter is formed
  • Add the raspberries.
  • Using a pastry brush brush a thin layer of oil onto the waffle maker
  • Pour the batter onto the waffle maker slowly and then close it and cook for five minutes until golden
  • There is enough batter to make two batches of waffles