Quick and easy chicken teriyaki
Servings: 4 people
Ingredients
- 600 g chicken
- 1 tbsp cooking oil
- 2 tbsp mirin white wine or dry sherry can be used instead
- 2 tbsp soy sauce
Instructions
- Mix together the mirin and soy sauce
- Chop the chicken into pieces
- Marinade for ten minutes
- Heat the oil in a pan and add the chicken