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Smoked paprika and red onion chicken

Author: Sunrise Senior Living

Ingredients

  • 10 ml sunflower oil
  • 1 red onion
  • 10 g fresh sage
  • 50 ml red wine
  • 340 ml beef stock
  • 17 g gravy granules
  • Pinch salt and ground black pepper
  • 4 chicken breasts
  • 200 ml olive oil
  • ¼ tsp smoked paprika

Instructions

  • Preheat the oven to 180C fan160C Gas Mark 4
  • Peel and chop the red onion.
  • Heat the sunflower oil and sauté half the onions until they are golden brown.
  • Add the wine and simmer until it reduces by half
  • Add the stock and simmer for 10 minutes
  • Add the gravy granules to thicken and simmer for 5 minutes.
  • Season with salt and pepper and set aside.
  • In a separate pan heat the olive oil.
  • Add the chicken breasts and seal them. Turn until cooked evenly then place in an oven proof dish.
  • Add the remaining onions and the paprika to the pan and sauté until soft.
  • Add the onions on top of the chicken and then pour over the gravy.
  • Cook in the oven for 20-25 minutes.