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Spiced Turkey Pie

Author: Alison

Ingredients

  • 2 tsp fennel seeds
  • 2 tsp caraway seeds
  • ½ tsp cinnamon
  • ½ aubergine
  • 1 onion
  • 1 red or yellow pepper
  • 1 leek
  • 1 can tomatoes
  • 1 tbsp harissa paste
  • 1 tbsp Knorr touch of taste chicken stock
  • 500 g cooked turkey
  • 8 sheets filo pastry
  • 100 g butter melted
  • 2 tbsp olive oil

Instructions

  • Peel and chop the vegetables into small pieces
  • Heat the olive oil in a pan.
  • Add the fennel and caraway seeds and cook for a couple of minutes
  • Add the chopped vegetables and cook gently until soft
  • Stir in the harissa paste then add the tomatoes and stock
  • Simmer gently until the mixture thickens then stir in the turkey
  • Leave to cool
  • Preheat the oven to 200C Gas Mark
  • Grease a pie dish or tin
  • Add two sheets of filo pastry to the bottom of the dish, overlapping them and brush with melted butter
  • Add two more sheets of filo to the dish making sure there are no gaps. Brush with butter
  • Add the filling into the pie
  • Add the remaining pastry to the top of the pie and brush with butter
  • Scrunch the top of the pastry together
  • Bake in the oven for 30 - 35 minutes.