Sticky chicken and sweet pototo tray bake
Ingredients
- 150 ml tomato ketchup
- 60 g dark brown sugar
- 60 ml light soy sauce
- 1 tsp ground ginger
- about 12 mini chicken breast fillets
- 1 onion chopped
- 250 g frozen peppers
- ½ bag McCain sweet potato fries
- 2 cloves garlic
- 2 tsp paprika
- a sprinkle of lemon juice
- black pepper
Instructions
- Preheat the oven to 200C
- Whisk the ketchup, brown sugar, soy sauce and ginger together in a jug. Coat the chicken in the sauce and place on a baking tray.
- Peel and chop the garlic and onion and sprinkle on the baking tray.
- Add the frozen peppers and the McCain sweet potato fries.
- Sprinkle over the paprika, black pepper and a dash of lemon juice
- Bake for around 25 minutes until the chicken is cooked