Whitley Goose
This is a savoury dish of cheese, onions and cream which makes a lovely side dish with a roast dinner. It is also nice with crusty bread for lunch
Servings: 4 people
Equipment
- Sharp knife
- Pan
- Casserole dish
- Grater
- Chopping board
- Measuring Jug
Ingredients
- 4 Onions
- 110 g 4 oz Cheddar cheese
- Black pepper
- Butter
- 450 ml ¾ pint single cream
Instructions
- Peel the onions and put in a pan of water with a little salt
- Bring to the boil and simmer for 25 minutes until soft.
- Drain the onions and leave to cool
- Preheat the oven to 200C 400F Gas Mark 6.
- Grease a casserole dish with some butter.
- Grate the cheese
- Chop the onions into rough segments and add to the casserole dish with half the cheese.
- Season with black pepper
- Add the cream and top with the remaining cheese.
- Bake for 25-30 minutes until golden.