Peel and grate the carrot

Chop the red pepper into strips

Chop the chicken into pieces

Fry the chicken in a pan and when nearly cooked add the fajita seasoning, pepper, carrot and jalapeño pepper.

In an ovenproof dish fill the tortillas adding some salsa inside each one.

Sprinkle with grated cheese and pumpkin seeds

Bake at 175C, Gas Mark 4 for five minutes until the cheese melts