Cowboy Pie
Ingredients
- 500 g minced beef
- 1 onion
- 2 cloves garlic
- 2 tbsp soy sauce
- 150 ml beef stock
- 1 can baked beans
- 1 tbsp flour
- 500 g potatoes
Instructions
- Peel and chop the onions and garlic and add to the slow cooker
- Mix the flour with the beef stock until it is smooth
- Add the beef and all the other ingredients to the slow cooker and mix well.
- Peel the potatoes and chop into thin slices.
- Top the mince with the potato slices and season with salt and pepper
- Cook for 7 -8 hours in the slow cooker until the potato is tender
- If you wish you can brown the top under the grill