Easy Blueberry Muffins
This easy blueberry muffin recipe makes 12 delicious muffins which are light and fluffy and bursting with blueberries
Servings: 12 Muffins
Equipment
- Mixing bowl
- Tablespoon
- Wooden spoon
- Measuring scales
- Muffin tin
- Muffin cases
- Baking tray
- teaspoon
Ingredients
- 300 g (10 oz) plain flour
- 3 teaspoons baking powder
- 125 g (4 oz) caster sugar
- 50 g (2 oz) butter
- 4 tablespoons sunflower oil
- 3 eggs
- 150 g (6 oz) natural yoghurt
- 200 g (8 oz) fresh blueberries
- 1 ½ teaspoons vanilla essence
Instructions
- Preheat the oven to 200C (400 F, Gas Mark 4)
- Sift the flour and baking soda into a bowl
- Add the sugar into the bowl and mix together
- Melt the butter in a saucepan and pour into the flour and sugar mixture.
- Add the eggs, vanilla essence, and yoghurt and stir until they are just combined.
- Add the blueberries and stir gently until the blueberries are distributed through the mixture.
- Divide the mixture between 12 muffin cases and place on a baking tray. You may get more or less muffins depending on the size of the muffin cases.
- Bake in a pre-heated oven at 200C (400 F, Gas Mark 4) for 15 minutes until the tops have cracked and turned golden brown.