Lentil soup
The easy lentil soup is perfect for a chilly day
Ingredients
- 1 onion
- 1 carrot
- 2 sticks celery
- 250 g lentils
- 700 ml water
- ½ tsp tumeric
- ½ tsp cumin
- ½ tsp corriander
Instructions
- Peel the onion and carrot
- Chop the onion, carrot and celery into small pieces
- Add a little oil to a pan and heat on a low temperature
- Add the onions, carrot and celery and cook gently until soft
- Add the lentils, water and spices and simmer for around twenty minutes until thick
Notes
Serve with crusty bread. Why not double the recipe and make a big pan to do the week?