Easy Lentil Soup Recipe
This easy lentil soup recipe is perfect for a cold day. It is really easy to make and will fill you up and make you feel warm and happy.
Disclosure: I was sent a vegetable box to help me make some soup. I was not told what to write and my opinions are my own.
Over the last few days, the weather has been much colder. You can feel the chill in the air when you get up in the mornings. The trees are rapidly losing their leaves and you know winter will soon be here.
When the days turn colder there is nothing nicer than a bowl of hot soup. It helps to warm you up. On colder days I always feel really hungry and soup helps to stop these hunger pangs.
Lentil soup is the perfect winter warmer. It is cheap to make and tastes delicious. Why not make a big pot to keep you going all week?
How to make easy lentil soup
This lentil soup is really easy to make. It uses red lentils, which form a lovely thick puree when you cook them. This results in a very thick and filling soup. Rinse the lentils before using them.
First, peel an onion and carrot and cut them into very small pieces. Chop up a stick of celery. Warm some oil in a pan and gently fry the onion, carrot and celery until they are soft. Now add the lentils along with some water. I also throw in some turmeric, cumin and coriander which adds a subtle spicy flavour. Cook for around twenty minutes until the lentils are thick and the soup is done. Season with salt and pepper.
Top tip: When I make this soup, I usually boil a ham and use it to make a glazed roast ham. Keep the ham stock and use it along with some water in this soup. It adds to the flavour.
Easy Lentil Soup Recipe
Lentil soup
Ingredients
- 1 onion
- 1 carrot
- 2 sticks celery
- 250 g lentils
- 700 ml water
- ½ tsp tumeric
- ½ tsp cumin
- ½ tsp corriander
Instructions
- Peel the onion and carrot
- Chop the onion, carrot and celery into small pieces
- Add a little oil to a pan and heat on a low temperature
- Add the onions, carrot and celery and cook gently until soft
- Add the lentils, water and spices and simmer for around twenty minutes until thick
Notes
Why not pin for later?
Other soup recipes you might like to try
Lentil soup made with tomato juice
This gives the soup a totally different flavour which is really nice.
Get the recipe: Tomato lentil soup
Slow cooked ham and split pea soup
This is a delicious warming soup which you can leave in the slow cooker to cook.
Get the recipe: Slow cooked ham and split pea soup
You might also like to read:
Lentils make a great base for many soups. I’m going to cook pumpkin soup with red lentils today, as I’m now carving a pumpkin and want to use the inside.
That sounds lovely