It is summer and it is time to get out the barbecue. Bart Spices have a range of spices that are perfect for cooking up a great barbecue recipe and they kindly sent me some of their spices as well as a couple of recipes to try out. Their recipe ideas take the barbecue to a new level, no longer is a barbecue restricted to burgers or sausages. For example they have Ras el Hanout RRP £4.25 which can be rubbed over meat with a little olive oil or Bart Jerk Paste RRP £1.93 to add a bit of Jamaican spice to your chicken.
I was having a barbecue, something I have been meaning to do for a long time but the weather was not the best. I decided to try out a couple of Bart Spices recipes and see what I thought.
Jerk Chicken & Pineapple Kebabs
Jerk Chicken is one of our families favourite meals and we have it on a regular basis. I had never thought of making Jerk Chicken kebabs and mixing them with pineapple, it sounded lovely. This recipe serves four.
This is how they turned out.
Grilled Sweetcorn with Chilli Garlic Butter
This is a vegetarian option that serves four.
The chilli butter was not too hot and went really well with the sweet corn. Its a combination i would not have thought of, I have used black pepper in butter for corn before but the chilli adds and extra dimension.
Cajun Sticky Ribs
I did not try these but they sound nice so I thought I would include the recipe. Again the recipe is for four people.
I would love to know what you think of these recipes if you try them.
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