Peach and Raspberry Cobbler Recipe #cbias
I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part of a social shopper insights study for Collective Bias and their client.
The weather has been really hot recently and my raspberry canes have suddenly become covered in raspberries. I had a crop of about three last year so was really pleased when I suddenly found lots appearing. When Flora challenged me to come up with a recipe using Flora it seemed a good opportunity to use them.
There is something about raspberries and strawberries that just make you realise it is summer. They have a succulent taste which is perfect for the sunny weather. Raspberries are great for lovely summer desserts. A pie would be nice but is a bit too heavy when it is sunny. Reaching though my recipe books I found a few recipes for cobbler. This has a fruit base with a type of shortbread type pastry placed on top. I have never made a cobbler before so thought I would give it a try. I put a few recipes together to come up with a peach and raspberry cobbler recipe. You can see my trip to shop for ingredients in my google plus album.
Making Peach and Raspberry Cobbler
The first challenge was picking the raspberries. I sent my son out but the dog thought it was a game and started chasing him round the garden.
We did manage to get a couple of cups full of ripe raspberries and there are still some ripening on the bush. Time to get cooking. First of all we chopped up the peaches. My son had to concentrate hard on this task.
We chopped the peaches into small pieces and put them in an oven proof dish. The raspberries and sugar were added.
Next I had to make the dough for the top of the Peach and Raspberry Cobbler. Cream together the I creamed together the sugar and flora then added the flour and eggs. I found using the flora was much easier then using butter as it took far less time to make a dough. Finally knead the dough into a ball to make the topping.
After rolling out the dough it was torn into pieces and put on top of the cobbler in a random fashion. We then put it into the oven to bake.
Serve the peach and raspberry cobbler with ice cream for a lovely summery dessert. If you have plenty of raspberries you could use more of them by making raspberry ice cream or raspberry ripple ice cream. This cobbler was a big hit with all the family and I will be making it again.
Peach and Raspberry Cobbler Recipe
Peach and Raspberry Cobbler
Ingredients
For the filling
- 8 peaches ripe
- 200 g raspberries
- 2 tbsp caster sugar
- 110 g butter
For the topping
- 40 g caster sugar
- 230g self-raising flour
- 2 tbsp milk
Instructions
- Preheat the oven to 170C, 340F, Gas Mark 4
- Chop the peaches into small pieces and place in an oven-proof dish. Add the raspberries and sprinkle over 2 tbsp caster sugar.
- In a separate bowl cream the butter and sugar together.
- Add the flour and milk. Mix together into a dough.
- Roll the dough out and break into chunks. Place on top of the peach and raspberry mixture
- Bake in the oven for 40 minutes until the fruit is soft and the dough is golden
- Serve with cream or ice cream
Do let me know what you think if you try it.
looks lovely 🙂
It was gorgeous 🙂
ooh I do love a cobbler – that looks lovely!
I had never tried making one before but will definitely do it again. It worked really well
How lovely to be able to make a pudding with ingredients from your own garden!
We’ve just got raspberry canes going, this year – we’ve had our first dozen or so, but we’ve eaten them all straight from the cane, so far! 🙂 I love peaches, though, so this cobbler sounds wonderful.
That looks delicious! I’ve never tried cobbler, it seems like a halfway house between a pie & a crumble to me, and I love both, so this would be ideal.