Easy Apple Pie Mummies

Need a Halloween recipe that’s both spooky and simple? These apple pie mummies are easy to make with just 4 ingredients, and they taste as delicious as they look!

Looking for a sweet, family-friendly dessert to bring a little Halloween magic to your table? These adorable apple pie mummies are perfect for a party or a cosy night in. Enjoy them warm from the oven with custard or cool as a sweet treat. And with candy eyes for a spooky twist, they’re sure to impress your little monsters and add a touch of Halloween fun to your celebrations!

These treats are not just for Halloween either. Take away the candy eyes and you have a tasty individual apple pie that’s perfect for cosy autumn evenings or any time you’re craving a classic comfort dessert with a playful twist.

Why You’ll Love This Recipe

• Family-friendly – This activity is perfect for making with kids with its fun and easy steps. Let them roll the pastry, scoop on the apple pie filling, and add the bandages and eyes.
• Quick and Simple – The recipe uses minimal ingredients and takes less than 30 minutes to prepare.
• Spooky Presentation – The mummy apple pies are cute enough to make Halloween showstoppers but taste like traditional apple pies.

Easy Mummy Apple Pies – Step-by-Step Picture Recipe

For a printer-friendly version see the recipe card at the end of this post.

Ingredients

You will need the following ingredients:

• Puff Pastry – This will be the “mummy wrap” for each pie. I used frozen pastry to save time, but feel free to make your own if you prefer! If you’re using frozen pastry, be sure to let it fully defrost before starting.
• Apples – You’ll need six apples. I like using Granny Smith for their hint of tartness, but Gala or Braeburn apples work well too for a sweeter flavour. Cooking apples are also a good option if you prefer a softer texture.
• Caster Sugar – You will need 2 – 4 tablespoons, depending on your taste. I usually start with 2 tablespoons and more as needed, once the apples start cooking, just to balance the tartness.
• Water – Around 100 ml should be enough to soften the apples. If the apples are taking a while to break down you can add more.
• Plain Flour – just a sprinkle to help roll out the pastry
• Candy Eyes – to add a spooky look to the apple pies. You can find them in the bakery aisle or make your own with white chocolate buttons or mini marshmallows and a drop of melted dark chocolate.

Equipment

• Sharp knife – Essential for slicing the apples. A good knife will make preparation quicker and easier.
• Chopping board – Keeps your workspace clean while you slice the apples
• Apple Corer (Optional) – If you have one, this can speed up removing the cores but a sharp knife works just as well.
• Apple Peeler (Optional) – A peeler can make quick work of peeling the apples but you can use the sharp knife if you prefer.
• Pan – To soften the apples with water and sugar, bringing out their flavour.
• Wooden Spoon – Allows you to stir the apples as they cook
• Pastry Board – Ideal for rolling out the puff pastry and cutting it into strips for your “mummy” wrapping.
• Oven Gloves – To take the hot tray out of the oven
• Rolling Pin – To help roll out the pastry to the right thickness
• Baking Tray – To hold your apple pie mummies while they bake to golden perfection.

Step by Step Instructions

Step 1: Core, Peel, and Chop the Apples

• Start by removing the core from each apple, then peel and cut them into small chunks.

Step 2: Cook the Apples

• In a pan, add the water and sugar and then the chunks of apple

• Heat the pan over a medium heat. As the water begins to boil, the apples will soften and start to break down.
• Stir occasionally to help the apples cook evenly and prevent sticking.

Step 3: Adjust the Texture

• If the mixture becomes too dry, add a bit more water and continue stirring until the apples reach a smooth paste-like consistency
• Taste the apples, and add more sugar if required.

Step 4: Cool and Prepare the Pastry

• Once the apple mixture is smooth, remove it from the heat and leave to cool. While it is cooling, prepare the pastry.
• Sprinkle some flour on your pastry board to stop the pastry from sticking.
• Roll it out using the rolling pin until the pastry is about ½ cm thick.

Step 5: Shape the pastry for the mummies

1. Prepare the bases
   • Take half of the pastry and cut it into rectangles. You can make three long thin mummy shapes, six smaller rectangles or even circles if you prefer mummy faces.
2. Cut the strips for wrapping
   • With the remaining half of the pastry, cut thin strips to use as the mummy wrapping

Step 6: Assemble the Mummies

1. Preheat the Oven
   • Preheat your oven to 180°C (350°F, Gas Mark 4).
2. Prepare the Baking Tray
   • Line a baking tray with baking parchment to prevent the pies from sticking and then place the pastry rectangle bases on the tray
3. Add the Apple Filling
   • Spoon the apple mixture onto each pastry base. If you like, gently roll up the edges of each base to create a small border, which will make adding the pastry strips easier.
4. Create the Mummy Wrapping
   • Lay the pastry strips across each apple-filled base in a crisscross pattern, like mummy bandages, leaving a small space open for the eyes. To help the strips stick, use a dab of water where the strips meet the edges.

Step 7: Bake

• Pop the baking tray into the oven for 25 to 30 minutes. The pastry should become golden brown and rise.
• Remove the tray from the oven and leave to cool. When they are cool pop on the candy eyes to create the mummy effect.

Tips for Success

Tips for Success

1. Keep the Pastry Cold:
   • If your puff pastry gets warm while you’re working, it may become difficult to handle. If needed, pop it back in the fridge for a few minutes to chill before continuing.
2. Uniform Apple Pieces:
   • Cut the apple chunks into similar sizes to ensure even cooking and a consistent texture in the filling.
3. Adjust Sweetness:
   • Taste the apple mixture as it cooks to find the perfect balance of sweetness. Remember, you can always add more sugar if the apples are too tart.
4. Watch the Oven:
   • Oven temperatures can vary, so keep an eye on the mummies while they bake. They should be golden brown and puffed up when done.
5. Creative Wrapping:
   • Have fun with the pastry strips! You can create different patterns or even make some mummies with a little more wrap for a unique look.
6. Add Extra Flavor:
   • For a twist, consider adding spices like cinnamon or nutmeg to the apple mixture for an extra layer of flavour. A handful of raisins in the apple mixture is nice too.

Serving Suggestions

While these pies are delicious by themselves, you can also serve them with custard, a scoop of vanilla ice cream or maybe a drizzle of caramel sauce for an extra treat.

Printable Recipe Card

Did you try this recipe?

And there you have it—adorable apple pie mummies that are not only simple to make but also deliciously satisfying! Whether you’re serving them at a Halloween party or enjoying a cosy family dessert, these spooky treats are sure to delight your little monsters and create lasting memories in the kitchen.

Feel free to get creative with your mummy designs and toppings, and don’t forget to share your results! I’d love to see how your apple pie mummies turn out, so be sure to tag me on social media or leave a comment below with your thoughts.

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